September 13, 2019 Last week we attended the Brimfield Antique & Flea Market with thousands of other prospective buyers and as usual had a blast. Both of us, along with our friend Eilleen left at 7 am and after about 2 hours of driving arrived at Brimfield. Due to the sheer magnitude of dealers andContinue reading “Day at the Brimfield Antique & Flea Market”
Author Archives: Elisabeth Dubois
Our Journey in The River House
Making the House a Home Prior to moving to our home on the Hudson, we lived in a bustling village in the Northeast Kingdom of Vermont. Our home, pictured below was a large 1847 16-room colonial home. The home featured an in-law living area, a full walk-in attic, and a three-car garage (although they wereContinue reading “Our Journey in The River House”
Air Fryer Zucchini and Beet Green Tacos
Air Fryer Zucchini and Beet Green Tacos Best tacos you’ll ever have and you won’t even realize there isn’t any meat! Ingredients: 1 Large Zucchini 3 Cloves of Garlic 1 Can of Black Beans 1 Cup of Beet Greens 1/2 Cup of Kale 1 Cup of Mayo 1 Cup of Spicy Panko Spices (Chili Powder,Continue reading “Air Fryer Zucchini and Beet Green Tacos”
Creamy Gnocchi with Spinach
Creamy Gnocchi with Spinach Easy parmesan spinach gnocchi with an easy, creamy sauce! Ingredients : 2 Packages of Potato Gnocchi 1 Tbsp of Olive Oil 1/2 Cup of Milk 3/4 a Container of Sour Cream 2 Cloves of Garlic 2-3 Cups of Fresh Spinach, Chopped 1/2 of Parmesan Cheese Instructions: Cook the gnocchi according toContinue reading “Creamy Gnocchi with Spinach”
Shrimp Bake
Shrimp Bake Heavenly and delightfully easy dish to kick off a summer weekend in style. This one pan dish makes you feel like you are at the coast, especially due to canceled plans during COVID-19! Ingredients : 1 1/2 Pound of Baby Yukon Potatoes, Cut into Small Cubes 1 Tbsp of Olive Oil 1/4 CupContinue reading “Shrimp Bake”
Asian Pork Salad
Asian Pork Salad A satisfying dish made with fresh greens from the garden! Ingredients : 1 Pound of Cooked Pork Tenderloin, Thinly Sliced (We Had Leftover Pork for the Night Before) 3-5 Cups of Fresh Greens (We Mixed Arugula, Spinach, Buttercrunch, and Romance) 2 Clementines, Peeled (Or 1 Can of Mandarins) 4 Packages of RamenContinue reading “Asian Pork Salad”
Southwest Chicken Wraps
Southwest Chicken Wraps These Southwest Chicken Wraps are easy to make and packed with nutrition! Ingredients : 1 Tbsp of Olive Oil 8oz of Cooked Chicken, Shredded 1/2 Can of Corn Kernels (Drained) 1 Can of Black Beans (Drained and Rinsed) 3 Cups of Greens (This can be lettuce, spinach, arugula, or a mix) 1Continue reading “Southwest Chicken Wraps”
Easy Breakfast Casserole
Easy Breakfast Casserole A delicious and easy way to start the day! Great to make ahead of time and throw in the oven on a Sunday morning. Ingredients: 1 Package of Shredded Hash Browns (We use Simply Potatoes) Cooked Breakfast Sausage (We Use Some from the German Butcher) 1 Package of Shredded Cheddar Cheese 1/2Continue reading “Easy Breakfast Casserole”
Seafood Jambalaya
Seafood Jambalaya Take 2 of making jambalaya, but this time making a more traditional recipe! The heavenly flavors of the land and the sea come out it this mouthwatering dish! Ingredients : 1 Package of Chorizo Sausage, Chopped 1 Bag of (~24 Large) Cooked Shrimp, Cut in Half (We definitely enjoyed a few while cooking)Continue reading “Seafood Jambalaya”
Pancake Bread
Pancake Bread Delicious way to start the morning or a great afternoon snack that is both healthy and sweet! Ingredients : 1/3 Cup of Maple Syrup 1/2 Cup of Whole Milk 1/3 Cup of Coconut Oil, Melted 2 Eggs 2.5 Cups of Oat Flour 1/2 Tsp of Baking Soda 1/2 Tsp of Baking Powder 1Continue reading “Pancake Bread”
