Asian Pork Salad

Posted byElisabeth DuboisPosted inAsianTags:, , ,

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Asian Pork Salad

A satisfying dish made with fresh greens from the garden!

Ingredients :

1 Pound of Cooked Pork Tenderloin, Thinly Sliced (We Had Leftover Pork for the Night Before)

3-5 Cups of Fresh Greens (We Mixed Arugula, Spinach, Buttercrunch, and Romance)

2 Clementines, Peeled (Or 1 Can of Mandarins)

4 Packages of Ramen Noodles (Just the Noodles)

3 Fresh Radishes, Chopped

1/4 Cup of Soy Sauce

1/4 Cup of Peanut Butter

3 Tbsp of Rice Vinegar

Instructions:

  1. Cook the ramen noodles as directed on the package and drain. Mix the peanut butter, soy sauce, and ramen together in a bowl and set aside.

  2. Place a heap of fresh greens on each plate and top with some of the ramen mixture. Distribute the pork, clementines, and radishes on top of the noodles and greens.

  3. Drizzle with rice vinegar and Enjoy!

Published by Elisabeth Dubois

Elisabeth Dubois, Ph.D., is a cybersecurity expert and researcher dedicated to protecting communities and empowering public leaders in the digital age. Currently serving as a Cyber Risk Specialist with NYMIR and Co-Director of the Local Government Cybersecurity Alliance, Elisabeth specializes in helping local governments navigate the complexities of AI, cyber risk management, and incident response. Her research focuses on the intersection of technology, risk management, and social equity—specifically investigating how cyber threats and crisis communications affect vulnerable populations. With a Ph.D. in Information Science (specializing in crisis communication and information assurance), an MBA, and a B.S. in Digital Forensics from the University at Albany, Elisabeth combines technical expertise with a passion for public policy and international education.