Shrimp Bake

Posted byElisabeth DuboisPosted inSeafoodTags:, , , , , , ,

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Shrimp Bake

Heavenly and delightfully easy dish to kick off a summer weekend in style. This one pan dish makes you feel like you are at the coast, especially due to canceled plans during COVID-19!

Ingredients :

1 1/2 Pound of Baby Yukon Potatoes, Cut into Small Cubes

1 Tbsp of Olive Oil

1/4 Cup of Unsalted Butter

6 Ears of Corn, Cut in Half

1 Pd of Uncooked Shrimp, Peeled

Spices (Italian Seasoning, Parsley, Old Bay Seasoning, Salt, Pepper)

Instructions:

  1. Preheat oven to 400 degrees. Place the potatoes, shrimp, and corn in a large bowl and stir in the butter, olive oil, and spices.

  2. Place the mixture on a greased baking sheet and bake for 30 minutes or until cooked.

  3. Serve and Enjoy!

Published by Elisabeth Dubois

Elisabeth Dubois, Ph.D., is a cybersecurity expert and researcher dedicated to protecting communities and empowering public leaders in the digital age. Currently serving as a Cyber Risk Specialist with NYMIR and Co-Director of the Local Government Cybersecurity Alliance, Elisabeth specializes in helping local governments navigate the complexities of AI, cyber risk management, and incident response. Her research focuses on the intersection of technology, risk management, and social equity—specifically investigating how cyber threats and crisis communications affect vulnerable populations. With a Ph.D. in Information Science (specializing in crisis communication and information assurance), an MBA, and a B.S. in Digital Forensics from the University at Albany, Elisabeth combines technical expertise with a passion for public policy and international education.