Every Sunday and usually Saturday I make us a nice breakfast. Coming up with ideas can be challenging. Today, I decided to make gluten free waffles topped with cherries, walnuts and Vermont maple syrup. We had picked the cherries last summer. I sauted them with butter, honey and cinnamon. I had sauted the walnuts earlier in the week with olive oil and honey. According to Rick and Elisabeth, the best waffles yet!
Elisabeth Dubois, Ph.D., is a cybersecurity expert and researcher dedicated to protecting communities and empowering public leaders in the digital age. Currently serving as a Cyber Risk Specialist with NYMIR and Co-Director of the Local Government Cybersecurity Alliance, Elisabeth specializes in helping local governments navigate the complexities of AI, cyber risk management, and incident response.
Her research focuses on the intersection of technology, risk management, and social equity—specifically investigating how cyber threats and crisis communications affect vulnerable populations. With a Ph.D. in Information Science (specializing in crisis communication and information assurance), an MBA, and a B.S. in Digital Forensics from the University at Albany, Elisabeth combines technical expertise with a passion for public policy and international education.
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