Food – Page 2 – Upstate Vintage Living

Having a Fondue Picnic on a Cold Sunday Afternoon

Couldn’t decide what to make for lunch today. Decided on fondue. Enjoyed a picnic of homemade cheese fondue and sliced bread and apple by the Christmas tree.

Duck Cassoulet

One thing COVID allows is more time at home and more time to cook. We did not tend to go out much for dinner before COVID but did enjoy getting together with friends for dinner. We do not go out, do takeout, or see anyone currently. I never follow a recipe completely and I useContinue reading “Duck Cassoulet”

Our Healthy Menu to Start Off the New Year

With the holiday season, many of us indulge in unhealthy and sugary foods. Now in the New Year, we yearn to get back to healthy eating. In beginning our healthy eating, we started off with the following recipes: Crab Enchiladas Dumpling Soup African Sweet Potato Stew Fish Chowder

Air Fryer Zucchini and Beet Green Tacos

Air Fryer Zucchini and Beet Green Tacos Best tacos you’ll ever have and you won’t even realize there isn’t any meat! Ingredients: 1 Large Zucchini 3 Cloves of Garlic 1 Can of Black Beans 1 Cup of Beet Greens 1/2 Cup of Kale 1 Cup of Mayo 1 Cup of Spicy Panko Spices (Chili Powder,Continue reading “Air Fryer Zucchini and Beet Green Tacos”

Creamy Gnocchi with Spinach

Creamy Gnocchi with Spinach Easy parmesan spinach gnocchi with an easy, creamy sauce! Ingredients : 2 Packages of Potato Gnocchi 1 Tbsp of Olive Oil 1/2 Cup of Milk 3/4 a Container of Sour Cream 2 Cloves of Garlic 2-3 Cups of Fresh Spinach, Chopped 1/2 of Parmesan Cheese Instructions: Cook the gnocchi according toContinue reading “Creamy Gnocchi with Spinach”

Shrimp Bake

Shrimp Bake Heavenly and delightfully easy dish to kick off a summer weekend in style. This one pan dish makes you feel like you are at the coast, especially due to canceled plans during COVID-19! Ingredients : 1 1/2 Pound of Baby Yukon Potatoes, Cut into Small Cubes 1 Tbsp of Olive Oil 1/4 CupContinue reading “Shrimp Bake”

Asian Pork Salad

Asian Pork Salad A satisfying dish made with fresh greens from the garden! Ingredients : 1 Pound of Cooked Pork Tenderloin, Thinly Sliced (We Had Leftover Pork for the Night Before) 3-5 Cups of Fresh Greens (We Mixed Arugula, Spinach, Buttercrunch, and Romance) 2 Clementines, Peeled (Or 1 Can of Mandarins) 4 Packages of RamenContinue reading “Asian Pork Salad”

Southwest Chicken Wraps

Southwest Chicken Wraps These Southwest Chicken Wraps are easy to make and packed with nutrition! Ingredients : 1 Tbsp of Olive Oil 8oz of Cooked Chicken, Shredded 1/2 Can of Corn Kernels (Drained) 1 Can of Black Beans (Drained and Rinsed) 3 Cups of Greens (This can be lettuce, spinach, arugula, or a mix) 1Continue reading “Southwest Chicken Wraps”

Easy Breakfast Casserole

Easy Breakfast Casserole A delicious and easy way to start the day! Great to make ahead of time and throw in the oven on a Sunday morning. Ingredients: 1 Package of Shredded Hash Browns (We use Simply Potatoes) Cooked Breakfast Sausage (We Use Some from the German Butcher) 1 Package of Shredded Cheddar Cheese 1/2Continue reading “Easy Breakfast Casserole”

Seafood Jambalaya

Seafood Jambalaya Take 2 of making jambalaya, but this time making a more traditional recipe! The heavenly flavors of the land and the sea come out it this mouthwatering dish! Ingredients : 1 Package of Chorizo Sausage, Chopped 1 Bag of (~24 Large) Cooked Shrimp, Cut in Half (We definitely enjoyed a few while cooking)Continue reading “Seafood Jambalaya”