Shrimp Bake
Heavenly and delightfully easy dish to kick off a summer weekend in style. This one pan dish makes you feel like you are at the coast, especially due to canceled plans during COVID-19!Ingredients :
1 1/2 Pound of Baby Yukon Potatoes, Cut into Small Cubes
1 Tbsp of Olive Oil
1/4 Cup of Unsalted Butter
6 Ears of Corn, Cut in Half
1 Pd of Uncooked Shrimp, Peeled
Spices (Italian Seasoning, Parsley, Old Bay Seasoning, Salt, Pepper)
Instructions:
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Preheat oven to 400 degrees. Place the potatoes, shrimp, and corn in a large bowl and stir in the butter, olive oil, and spices.
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Place the mixture on a greased baking sheet and bake for 30 minutes or until cooked.
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Serve and Enjoy!
Upstate Vintage Living 