Asian Pork Salad A satisfying dish made with fresh greens from the garden! Ingredients : 1 Pound of Cooked Pork Tenderloin, Thinly Sliced (We Had Leftover Pork for the Night Before) 3-5 Cups of Fresh Greens (We Mixed Arugula, Spinach, Buttercrunch, and Romance) 2 Clementines, Peeled (Or 1 Can of Mandarins) 4 Packages of RamenContinue reading “Asian Pork Salad”
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Upstate Vintage Living 