Every Sunday and usually Saturday I make us a nice breakfast. Coming up with ideas can be challenging. Today, I decided to make gluten free waffles topped with cherries, walnuts and Vermont maple syrup. We had picked the cherries last summer. I sauted them with butter, honey and cinnamon. I had sauted the walnuts earlier in the week with olive oil and honey. According to Rick and Elisabeth, the best waffles yet!
Upstate Vintage Living 