Creamy Gnocchi with Spinach

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Creamy Gnocchi with Spinach

Easy parmesan spinach gnocchi with an easy, creamy sauce!

Ingredients :

2 Packages of Potato Gnocchi

1 Tbsp of Olive Oil

1/2 Cup of Milk

3/4 a Container of Sour Cream

2 Cloves of Garlic

2-3 Cups of Fresh Spinach, Chopped

1/2 of Parmesan Cheese

Instructions:

  1. Cook the gnocchi according to the package directions. Drain, set aside, and return the empty pan to the stove.

  2. Saute the garlic in heated oil over medium heat for about a minute.

  3. Add the spinach, sour cream, milk, and cheese to the pot and stir. Let sit for 3-4 minutes.

  4. Return the cooked gnocchi to the mixture and stir to combine. Serve immediately.

*Although the dish is excellent day one, it is not the best reheated.

Published by Elisabeth Dubois

Elisabeth Dubois, Ph.D., is a cybersecurity expert and researcher dedicated to protecting communities and empowering public leaders in the digital age. Currently serving as a Cyber Risk Specialist with NYMIR and Co-Director of the Local Government Cybersecurity Alliance, Elisabeth specializes in helping local governments navigate the complexities of AI, cyber risk management, and incident response. Her research focuses on the intersection of technology, risk management, and social equity—specifically investigating how cyber threats and crisis communications affect vulnerable populations. With a Ph.D. in Information Science (specializing in crisis communication and information assurance), an MBA, and a B.S. in Digital Forensics from the University at Albany, Elisabeth combines technical expertise with a passion for public policy and international education.