Pull-Apart Reubens

Pull-Apart Reubens Easy and delicious meal (with a twist) to throw together when you don’t feel like cooking. Ingredients : Loaf of Italian Bread (We Used a $1 loaf From Walmart) 1 Can of Sauerkraut 1 7oz Package of Pastrami A Few Slices of Cheese (We Used Pepper Jack) Thousand Island Dressing (To Your Taste)Continue reading “Pull-Apart Reubens”

Finding Balance – the Return of Upstate Vintage Living

It is crazy how time goes by! Although things have changed, the thing we know for sure is our community and our life along the Hudson River have remained the same (albeit a two-year global pandemic). It seems like just yesterday we moved into our River House, but in reality, this month marks 7 yearsContinue reading “Finding Balance – the Return of Upstate Vintage Living”

Air Fryer Zucchini and Beet Green Tacos

Air Fryer Zucchini and Beet Green Tacos Best tacos you’ll ever have and you won’t even realize there isn’t any meat! Ingredients: 1 Large Zucchini 3 Cloves of Garlic 1 Can of Black Beans 1 Cup of Beet Greens 1/2 Cup of Kale 1 Cup of Mayo 1 Cup of Spicy Panko Spices (Chili Powder,Continue reading “Air Fryer Zucchini and Beet Green Tacos”

Creamy Gnocchi with Spinach

Creamy Gnocchi with Spinach Easy parmesan spinach gnocchi with an easy, creamy sauce! Ingredients : 2 Packages of Potato Gnocchi 1 Tbsp of Olive Oil 1/2 Cup of Milk 3/4 a Container of Sour Cream 2 Cloves of Garlic 2-3 Cups of Fresh Spinach, Chopped 1/2 of Parmesan Cheese Instructions: Cook the gnocchi according toContinue reading “Creamy Gnocchi with Spinach”