Sauces & Pastes – Upstate Vintage Living

Radish Greens Pesto

Radish Greens Pesto Make sure to save your radish greens as this pesto adds a spicy, nutritional punch to any dish! Ingredients: 4 Cups of Radish Greens (Washed & Dried) 3 Cloves of Garlic, Chopped Juice of 1/2 a Lemon 1/2 Cup of Parmesan Cheese 1/3 Cup of Olive Oil Spices (Black Pepper, Red Green)Continue reading “Radish Greens Pesto”

Sunday Morning Garlic Scape Pesto

As usual, the Sunday morning ritual in our household is to work in the kitchen for the first few hours. Today, Emily began by getting together the baby-back ribs and pasta salad for dinner and then worked with Elisabeth to make one of our favorite sauces that we freeze to use year round: Garlic ScapeContinue reading “Sunday Morning Garlic Scape Pesto”