DIY Potting Bench

Fantastic birthday present from my parents! During the pandemic, spending time in my garden became my own form of relaxation.

Since moving to NY, we have expanded the garden almost every year (I think we have reached our limits lol). Yet, I have been using an antique farmhouse table and even balance pots on the edges of our raised beds to pot them or prepare them for the garden. My parents knew I wanted (and needed) a potting bench to fully enjoy the process. After looking online and facing disappointment due to the steep costs and cheaply made options, my parents decided to make one.

Repurposing cedar decking that our neighbors had replaced earlier in the summer, plus scrap wood my father designed and built a gorgeous potting bench. He used antique knobs under the top shelf to hand some of my garden tools. When completed the table was sanded until smooth.

All that was needed is 2×4’s (or recycled cedar decking and scrap wood) and nails.

To break in the new potting bench, I swiftly set to buying four new houseplants at one of my favorite indoor nurseries. After completing the project, it found a new home in the DIY greenhouse where it will serve as a welcome sight come Spring 2022!

* As is the key to many of our projects, we use what we have and limit the amount of money spent (this one was free). And in the end, the creation always is better (with greater sentimentality) than what we could have bought.

Collecting Mary Hadley Pottery

Mary Hadley stoneware pottery started in 1939 in Louisville, Kentucky.

I started collecting Mary Hadley pottery years ago as both my mother and grandmother collected the pottery. Many of my pieces have come from my mother and grandmother. Displaying and using the pottery brings me such joy.

I was lucky a few years ago and got a box lot at the local auction adding to be extensive collection.

I collect all the patterns but primarily the country pattern and coastal patterns.

My first recollection of purchasing Mary Hadley was in Orleans, MA. Years later, I found it in a store near State College, PA.

Now, when we go to antique stores, flea markets, or Brimfield we are on the lookout for additional pieces.  In recent years, we have had the most luck finding new pieces at the Arundel Antique Village Group Shop in Arundel, ME.

We always look forward to racing to see who will find the first piece when we are out antique shopping!

DIY Outdoor Farmhouse Table

A beautiful Christmas gift from my husband. After having the same patio set for over 20 years, I told him I wanted a new table that could be used for entertaining and went nicely with the rest of the patio furniture.

Using cedar decking he had taken from our friends when they replaced their deck, he designed a beautiful farmhouse table that will be the new centerpiece of the patio. The cedar was sanded and cut, while bulky legs were created to hold the wait. When completed the table was stained.

All that was needed is 2×4’s (or recycled cedar decking) and nails. Stain is optional.

Looking forward to enjoying the table and entertaining once the weather warms up.

As is the key to many of our projects, we use what we have and limit the amount of money spent. And in the end, the creation always is better (with greater sentimentality) than what we could have bought.

Life Along the Shores of the Hudson River

When we moved to a quaint hamlet in New York, we never imagined becoming part of such an amazing community and building such an amazing life! Our life here in New York has far exceeded our expectations and brought about new and exciting adventures. In the years prior to moving to New York, we were looking in various regions along the East Coast – from Southern Maine to the Carolinas, finally making our way to New York. Originally, we started looking for homes around the Capital Region and in the Berkshires, spanning from the Hoosick Falls area, Albany, to Chatham. Yet, after unsuccessful house hunting endeavors throughout the region, we narrowed in on the Hudson Valley. While house hunting, we stayed with family who lived in the hamlet we now call home. We are forever grateful for the hospitality, delicious meals, and help our family provided while we were renovating.

And, soon enough we began our search in the hamlet.

As you can imagine or for those of you who have gone through house hunting, it is a long and tiring process that often ends in disappointment. In 2014, there were numerous homes for sale in hamlet and we just about looked at them all (even placing fair offers on a few of them). Yet, despite envisioning our new life in each of these homes (from paint colors to redesigning the kitchens), our offers fell short or were rejected. Yet, thankfully luck was on our side. We had one house left in the hamlet to look at. The house came with its fair share of warnings from the realtors, friends, and family. On the surface, this house had not been lived in for over 5 years (attributing to the missing windows and lack of water, heat, and electricity), was rumored to have a bad foundation, and even some stories circulated that it was haunted (which we have yet to witness). It was at this house that our story and life in New York began.

After driving by this house one day after looking at other homes in the area (feeling quite deflated I may add), we decided to enlist our real estate agent in setting up a showing of this house. Upon arriving at this ‘horror story’ (aka our home) for a showing, we found out the house was previously converted to a three-family house and was bank-owned, making it was a fantastic price. Today, we do not know if it was the crisp autumn air, the missing windows, or the darkness in the house that drew us in, but something did. After looking around the house, we knew this was it – the diamond in the rough we had been searching for! Although not perfect or in any means move-in ready, we knew this house had the potential to become our home. So in ignoring the rumors and the amount of work this house would take to make it a home, we jumped in headfirst. Despite Rick (husband and father) not being there, we called him up and explained what we saw in the house. With some coaxing from our friends, Rick said go ahead and put an offer in. The same day as the showing with cash-in-hand, we made an offer of $28,000. Soon enough we were homeowners and had two homes – one in Vermont and our new fixer-upper in New York.

Back in 2015, we spent a few months being weekenders going opposite the skiers headed to the various ski resorts in Vermont. Of course, 2015 was the coldest and harshest winter weather this area had faced in years. Yet, those weekend trips to our new home – despite a sub-arctic house with no electricity or running water – quickly became an exciting (and tiring) new adventure. Yet, owning and running two households with the arctic temperatures became tough. Yet, fate was on our side and we sold our house in Vermont shortly after these weekend trips began. This meant we had to move double-time to make our New York home at least semi-livable and clean out our 16 room colonial home (with a full attic and three-car garage) in less than 90-days. The move had a lot of hiccups and screaming matches along the way, but after five months of renovations, we finished a majority of the renovation work. We had amazing friends in Vermont who cleaned the old house and wrapped up the last part of the move with our horrible movers!

Since 2015 we have come to know that our hamlet is so much more than our physical address and home. It is a place where our neighbors have become the best of friends – celebrating in the good times, being a shoulder to cry on in the bad times, and being a team we know we can always count on. Before continuing, I want to make sure to acknowledge the lifelong family and friends that we left behind in Vermont (they have and continue to add immense joy to our lives). We miss all of our Vermont family and friends (even more so, as COVID has made travelling to see them tougher)!

So, here lies our story of how a house turned into a home. It all started on one hot June day. It was late afternoon as we were unwinding with friends that were visiting from PA on the front porch, dressed in our work clothes and covered in sweat. Sitting there, we noticed crowds of people walking in groups down the street. Soon enough my parents were pulled off the front porch by a group of our neighbors that were walking by. They were invited to Taste of History, which is an annual historic house tour that consisted of friends and neighbors walking to three different homes sharing food, drinks, and laughter. Although I stayed home with our guests, after that event we started to get to know our neighbors, and come July we were at the annual Wine and Cheese event engaging with these same neighbors. The rest is history. We wine, dine, shop, etc. together. This community is our second family (and if we are being honest our ties to this community are thicker than those with many of our own blood relatives)!

Despite 7 years passing (with the last two years entailing a global pandemic), my love for my community remains the same. I want to thank my community for nurturing me, pushing me to excel, being there for me, and helping me flourish into the person I am today. Although there are not enough words to describe the gratitude I have, memories made, and the feeling of belonging, I want to highlight some neighbors and memories that are forever imprinted into my life.

Early on, we built a special relationship with one family in town. The mother became best friends with my mother and their daughter (being around the same age as me) became one of my closest friends. Around 11pm one night, my mom and I were both in bed when we got a call from these friends asking if we wanted to go for a walk. I remember thinking – “What a walk at this hour? It is dark. I am in bed.” Yet, off my mom and I went with our friends walking around town, down to the marina, and along the docks at 11pm with the only light coming from the streetlamps. Since then, we have been partners-in-crime going shopping and antiquing on a regular basis (weekly auctions, Country Living Fair, etc.), engaging in ‘Pope cleaning’ leading up to events, and being there for all the parties (New Years, anniversary, graduation, birthdays, etc.) and special occasions that we each have had. If one of us needs something at the store, the other will get it. If we see something at the local auction and are unable to make it, the other will bid on it for us. Actually, we have one paddle/ number that all of us in the neighborhood now share when at the auction (and somehow our auction group keeps growing). Although the pandemic has hampered these activities, we still cherish these memories and look forward to the day we can return to our normal shenanigans again.

After a couple years here, we started to spend many summer nights at the Boathouse Grille, a local bar and restaurant right on the Hudson River. It was there we met our “Bocce Crew” and started the tradition of playing bocce every Thursday on the courts next to the restaurant. This crew has since become some of our closest friends, accounting for many unforgettable memories and laughs. My bocce partner is one of my closest friends (almost like a grandfather figure) – he is 82. Besides being a powerhouse on the bocce courts, we have in-depth discussions on politics, business, and marketing, he helps me celebrate my accomplishments, and always provides the best advice. He has become one of my family’s best friends – becoming an unofficial member of our family and one of our closest friends (one in which both my mother and I share).

When our former dog, Ruby passed away suddenly one morning we called one of our neighbors as the wife is a nurse (both of whom are animal lovers) to come to tell us what we already knew – Ruby died. This was bound to be tough no matter what. But, this couple rushed over to check for a heartbeat, console us, and even helped dig a grave and bury our beloved Ruby. All of this was before 7am on a weekend! A few weeks later they delivered a beautifully painted portrait of our dog to commemorate her.

Another couple up the street has served as our co-host for many events and taste-testers for new recipes. This couple always prepares spectacular spreads of food and drinks and has served as an idea board for countless events that have included the entire community. Between cookouts, a 1920s Murder Mystery party, COVID Olympics, and more, we have built a strong foundation for future events (post-pandemic of course). Likewise, this couple deserves a shoutout for letting my father hunt on their land and helping my father drag the deer he shot out of their woods (many acres on tough terrain) two years ago.

Similarly, down the street, we have enjoyed the company of an amazing friend, who was actually friends with my great-grandmother. We have enjoyed helping her redecorate and organize her house, have enjoyed croquet games in her yard, and devoured many delicious meals. Honestly, all of our neighbors are amazing chefs (and in the past 7 years I have yet to have a bad meal).

There were a few pivotal moments when I truly believed I was living in a movie. You know the old-fashioned ads or images portrayed in movies where neighbors may borrow flour from one another? This happened more than once in my community (I honestly did not believe such communities existed.} We have had neighbors call upon us late into the night for ingredients they needed to finish baking for one event or another. I remember trekking down the front stairs, in the dark, with a bag of flour and a can of pineapple on separate occasions then eating that creation at a gathering in the coming days.

For birthdays, anniversaries, graduations, or honestly any milestone no matter the weather or circumstances, friends and neighbors make an effort to celebrate. For my mother’s 50th birthday, many of our friends and neighbors helped plan a surprise party with a pot-luck (which of course included the beloved carrot cake). For my B.S. graduation, our neighbors showed up at the Boathouse to celebrate my accomplishment. Despite COVID-19 canceling any plans I had for my MBA graduation, our neighbors (thanks to my mother) surprised me with a socially distant celebration in the driveway. These are the moments that continue to push me to excel!

But most of all, it is in times of crisis, fear, or sadness that you truly find out what community really means. Amid the pandemic, with the immense fear and isolation we are all feeling -impromptu walks or socially distant visits (outside of course) brought much-needed joy. And when faced with a crisis, neighbors come running. When the pipes freeze, neighbors are there to lend a hand (most often that person is my father lol). When we thought my father was having a stroke a few years back, the Dr. down the road came running while we awaited the EMT’s and neighbors soon joined to make sure we were okay. Between my own hysteria, I called my mother’s best friend in town who arrived in under one minute (running up the steps), she drove me to the hospital as we followed the ambulance, and she stayed in the waiting room all night while we waited. Then she proceeded to get us home in one piece! (*No my father did not have a stroke, it turned out to be CO2 poisoning.)

These are just a few small examples of what make this community my home! It is the neighbors that are there in the good times, bad times, and all the times in-between, the food (of course), the gatherings, and our combined love for decorating (and antiques) that make this hamlet my own little slice of paradise.

So, as Hilarie Burton Morgan wrote in her memoir, this blog is a love letter – to a community that has nurtured us and to all the people that have brought solace, joy, happiness, and just enough craziness to keep our life interesting (even amid a global pandemic)!

Repurposed Industrial Side Table

As usual, after putting away our Christmas decorations I had an urge to rearrange. While rearranging, I decided I needed a new side table.

Instead of buying something, I decided to repurpose an industrial raised stand that was sitting empty in the living room. Rick found a rough piece of wood in his workshop which he cut, sanded, and varnished. Once varnished, he placed the newly built tabletop on the base.

All this project took was a little creativity, an unused industrial stand (but you could opt for any plant stand), scrap wood (rounded to fit), and any varnish of your choosing.

Looking forward to enjoying this great new side table, especially as it cost nothing!

After

Before

Crockpot Pea Soup

Every day I get up around 4:30, so I can start work, have time for my dad, and prepare a nice dinner. Today was no different. I decided on pea soup, which is one of my dad’s favorites.

In less than 15 minutes I prepared the pea soup in the crockpot as I do not have 3 hours to watch it cook on the stove.

Making meals for 2 households and only going to the store monthly has its challenges. Since COVID began I have been in the habit of mainly doing curbside and/or going to the store monthly. I try and limit our exposure.

All done and up in my office at 5:20. I am lucky as I am self-employed and work remotely. The flip side is my work has several deadlines that I am solely responsible for and have no backup in case of emergencies.

Crockpot Pea Soup

Nice easy dinner if you are always on the go and are trying to beat the winter chill.

Ingredients :

1 Ham Bone (We Used the One We Froze at Christmas)

1 Pound of Dried Peas

1 Onion, Chopped

3 Carrots, Chopped

32 oz. Container of Vegetable Broth

2 Cups of Water

Various Spices, Salt, Pepper

Instructions:

  1. Add all ingredients to the crockpot and cover.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Uncover when cooked. Serve and enjoy!

With the Cold Comes Frozen Pipes

If any of you live in an old home, you know what it is like. When there is a series of days below zero things (especially pipes) begin not to work. Yet, this is the reality of living in an 1839 home with uninsulated walls and a dirt basement.

Having been in our River Home for 7 years, this is the first year, we have had a continuous issue with pipes freezing. For the last few weeks, every time we went to use the washer the wash cycle would not commence because the water pipes have frozen. Today was no exception. After loading up the washer and starting it we realized that we once again had to unthaw the pipes prior to completing this load of laundry.

Pro-tip: If you are home and have a spare electric heater turn it on and shut the door to the room that houses the washer. After warming up, the water pipes will start to unthaw and you can continue doing your laundry.

Why after 7 years are we having such an issue this year? It is not like the cold weather is new. Maybe it is because of the lack of snow, which may have acted as insulation against the house. Without this, the continuous extreme cold temperatures plus the bone-chilling winds off the river are creating havoc on our water pipes (Elisabeth’s bathroom sink froze last week).

Luckily, Rick is a master plumber. I hope we will fix this issue once and for all this weekend.

So frustrating when you fill the washer and no water!

Days like today, I wonder why we did not move further south!

Pull-Apart Reubens

Pull-Apart Reubens

Easy and delicious meal (with a twist) to throw together when you don’t feel like cooking.

Ingredients :

Loaf of Italian Bread (We Used a $1 loaf From Walmart)

1 Can of Sauerkraut

1 7oz Package of Pastrami

A Few Slices of Cheese (We Used Pepper Jack)

Thousand Island Dressing (To Your Taste)

Instructions:

  1. Preheat the oven to 350 degrees. Cover a cookie sheet with foil.
  2. Prepare the bread on the cookie sheet by cutting criss-crosses across the entire loaf.
  3. Squeeze a generous amount of thousand island dressing in the cuts.
  4. Then fill the open slices with the remainder of the ingredients.
  5. Bake for ~20 minutes.

Finding Balance – the Return of Upstate Vintage Living

It is crazy how time goes by! Although things have changed, the thing we know for sure is our community and our life along the Hudson River have remained the same (albeit a two-year global pandemic). It seems like just yesterday we moved into our River House, but in reality, this month marks 7 years in our hamlet.

The purpose of this post is to reintroduce both my mother and I, as well as share our love of design, food, gardening, and living our best life in the Hudson Valley. We initially began blogging diligently about our efforts to renovate our fixer-upper but we soon realized we had much more we wanted to share. Yet, as we know life often gets in the way. Between school, graduations, employment fluctuations, celebrations, struggles, and simply living we have not kept up our initial goal of posting regularly to the blog. During these past two years, in particular, we have dealt with the ramifications of a global pandemic, and the almost overnight move to the primary caretaker of my grandfather (Emily’s father) who was diagnosed with Alzheimer’s.

Yet, as we begin to find a balance and be more at peace with what we can and cannot control, we are excited to once again welcome you to Upstate Vintage Living!

So, here is a little recap on the past 7 years…

In 2015, we bought and rehabbed an 1839 farmhouse along the Hudson River in the Hudson Valley in just under six months. We are avid viewers of HGTV and Britbox and love watching and learning from others’ designs. Yet, given restrictions of short time slots and trying to captivate audiences, many of the realities and struggles of buying and rehabbing a fixer-upper are unaccounted for. So, we want to share our journey to New York, the speedy renovations of our Hudson River home, the constantly changing decor, many of the projects along the way, and many of the meals and neighbors that make this house a home.

We will share our home decor, simple crafts, and anything in-between – from re-purposing vintage doors for garden decor to making wind chimes out of driftwood. Besides this, we will be sharing the staples to making any house into a home – the food and the people you surround yourself with. Stay tuned for more about the past, present, and future projects that have been part of our exciting life in New York!

Radish Greens Pesto

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Radish Greens Pesto

Make sure to save your radish greens as this pesto adds a spicy, nutritional punch to any dish!

Ingredients:

4 Cups of Radish Greens (Washed & Dried)

3 Cloves of Garlic, Chopped

Juice of 1/2 a Lemon

1/2 Cup of Parmesan Cheese

1/3 Cup of Olive Oil

Spices (Black Pepper, Red Green)

Instructions:

  1. Combine all the ingredients in a food processor or blender.
  2. Process until smooth, scraping down the sides as needed.
  3. Add additional olive oil to achieve your desired sauce thickness.

* Use with chicken, fish, pasta, vegetables, or any other way you would use traditional basil pesto. It is also great frozen!