Couldn’t decide what to make for lunch today. Decided on fondue. Enjoyed a picnic of homemade cheese fondue and sliced bread and apple by the Christmas tree.
Author Archives: Emily Wheeler
Duck Cassoulet
One thing COVID allows is more time at home and more time to cook. We did not tend to go out much for dinner before COVID but did enjoy getting together with friends for dinner. We do not go out, do takeout, or see anyone currently. I never follow a recipe completely and I useContinue reading “Duck Cassoulet”
Our Healthy Menu to Start Off the New Year
With the holiday season, many of us indulge in unhealthy and sugary foods. Now in the New Year, we yearn to get back to healthy eating. In beginning our healthy eating, we started off with the following recipes: Crab Enchiladas Dumpling Soup African Sweet Potato Stew Fish Chowder
Antiquing Amid COVID-19
July 27, 2020 One thing we really enjoy is antiquing during the summer. We missed the Country Living Fair, Brimfield, and Arundel among a few this year due to Covid 19. The auction has recently resumed but we have not yet attended it. Our friend bid on this for us and what a steal. Yes,Continue reading “Antiquing Amid COVID-19”
Upstate Vintage Living 