Radish Greens Pesto

Posted byElisabeth DuboisPosted inSauces & PastesTags:, ,
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Radish Greens Pesto

Make sure to save your radish greens as this pesto adds a spicy, nutritional punch to any dish!

Ingredients:

4 Cups of Radish Greens (Washed & Dried)

3 Cloves of Garlic, Chopped

Juice of 1/2 a Lemon

1/2 Cup of Parmesan Cheese

1/3 Cup of Olive Oil

Spices (Black Pepper, Red Green)

Instructions:

  1. Combine all the ingredients in a food processor or blender.
  2. Process until smooth, scraping down the sides as needed.
  3. Add additional olive oil to achieve your desired sauce thickness.

* Use with chicken, fish, pasta, vegetables, or any other way you would use traditional basil pesto. It is also great frozen!

Published by Elisabeth Dubois

Elisabeth Dubois, Ph.D., is a cybersecurity expert and researcher dedicated to protecting communities and empowering public leaders in the digital age. Currently serving as a Cyber Risk Specialist with NYMIR and Co-Director of the Local Government Cybersecurity Alliance, Elisabeth specializes in helping local governments navigate the complexities of AI, cyber risk management, and incident response. Her research focuses on the intersection of technology, risk management, and social equity—specifically investigating how cyber threats and crisis communications affect vulnerable populations. With a Ph.D. in Information Science (specializing in crisis communication and information assurance), an MBA, and a B.S. in Digital Forensics from the University at Albany, Elisabeth combines technical expertise with a passion for public policy and international education.