Radish Greens Pesto

Posted byElisabeth DuboisPosted inSauces & PastesTags:, ,
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Radish Greens Pesto

Make sure to save your radish greens as this pesto adds a spicy, nutritional punch to any dish!

Ingredients:

4 Cups of Radish Greens (Washed & Dried)

3 Cloves of Garlic, Chopped

Juice of 1/2 a Lemon

1/2 Cup of Parmesan Cheese

1/3 Cup of Olive Oil

Spices (Black Pepper, Red Green)

Instructions:

  1. Combine all the ingredients in a food processor or blender.
  2. Process until smooth, scraping down the sides as needed.
  3. Add additional olive oil to achieve your desired sauce thickness.

* Use with chicken, fish, pasta, vegetables, or any other way you would use traditional basil pesto. It is also great frozen!