Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

These mouthwatering crab stuffed mushrooms add a flair to traditional appetizers or make a nice side dish.

Ingredients :

Cooking Spray for Pan

1 Package of Baby Mushrooms

3 Cloves of Garlic, Chopped

1/4 Cup of Spicy Panko (Or Whatever Panko You Prefer)

1 Jar of Fresh Cooked Crab Meat (We Used Leftover Meat from Crab Legs)

1/4 Cup of Freshly Granted Parmesan Cheese

Fresh Parsley and Basil

Spices (Italian Seasoning, Red Pepper, Salt, Pepper)

Optional: Fresh Chives

Instructions:

1. Preheat the oven to 400 degrees. Grease a baking dish with cooking spray.
2. Wash the mushrooms, remove the stems, and place the stems aside. Place mushroom caps in the baking pan.
3. In a large bowl, mix the mushroom stems, garlic, panko, crab meat, cheese, spices, and chives. Chop all the ingredients in the bowl until diced.
4. Fill the mushroom caps with the filling and sprinkle with more parmesan cheese.
5. Bake until the mushrooms are soft and tops are golden, 25-40 minutes.

* Garnish with parsley or a balsamic glaze to serve.