One thing COVID allows is more time at home and more time to cook. We did not tend to go out much for dinner before COVID but did enjoy getting together with friends for dinner. We do not go out, do takeout, or see anyone currently. I never follow a recipe completely and I use ingredients I have and improvise if necessary. I still only go grocery shopping monthly to avoid any potential exposure. I am looking forward to enjoying this dinner again with friends when we can safely get together one day.
This was an easy recipe and once assembled you are free to do other things. The local Shop and Save carries duck legs (which is where I shop monthly). I did not use bacon. I substituted nitrate free kielbasa for sausage.
Bon Appétit
Upstate Vintage Living 