Spicy Cabbage Soup

A flavorful, healthy meal that comes together in no time! 

Ingredients:

1/2 Head of Cabbage (Save the other half), Chopped

2 Tbsp of Olive Oil

1 Cup of Water

1/2 of a Large Onion, Chopped

2 Cloves of Garlic, Minced

1 Tbsp of Ginger, Minced

1 Can of Diced Tomatoes (We Used Diced Tomatoes that we Froze from the Garden Last Year)

1 Can of Kidney Beans, Drained

1/4-1/2 Cup of Green Peppers, Chopped

1 Cup of Quinoa (We Use a Store Bought Mixture)

Spices (Chili Powder, Black Pepper, Italian Seasoning, Red Pepper Flakes, Parsley)

Instructions:

1. In a large pot over medium heat, saute the olive oil, onion, garlic, ginger, and peppers, and season with spices. Cook, stirring often, for 3-5 minutes.

2. Stir in the beans and let simmer for 1 minute.

3. Add the water, quinoa, and diced tomatoes and bring to a simmer.

4. Stir in the cabbage and simmer until the cabbage is wilted, about 6 minutes. (*Add more liquid it you deem necessary)

5. Remove from the heat and Enjoy!