Coconut Peanut Butter Cookies

A twist to a classic peanut butter cookie combing the flavors we love with coconut flour and honey!

*Disclaimer – Since we are using what we have, the recipe and portions were estimated at times!

Ingredients:

1 Cup of Peanut Butter (We Prefer Creamy)

2 Tbsp of Coconut Oil

1/3 – 1/2 Cup of Honey

2 Large Eggs

1 Tsp of Vanilla Extract

1 Tsp Baking Soda

1/2 Cup of Coconut Flour

A Pinch of Salt

Instructions:

1. Preheat oven to 350 F.

2. Prepare the cookie sheets with parchment paper.

3. Combine the coconut oil, peanut butter, and honey in a microwave dish. Microwave for 45 seconds (or until melted). Stir and let cool.

4. Combine the coconut flour, baking soda, and salt in a mixing bowl (we used a stand mixer).

5. Add the eggs and vanilla to the mixing bowl with the dry ingredients and mix well.

6. Add the wet mixture (peanut butter, etc.) to the mixing bowl and mix until combined.

7. Using a small cookie scoop, scoop balls of the dough and place on the cookie sheet 2” apart. Press gently crosswise with a fork to get the traditional peanut cookie look. You should be able to get ~ 20 cookies.

8. Bake for 10 minutes or until the edges start to brown.

9. Enjoy!

   Note: We used two cookie sheets and had both in the oven for 10 minutes. One batch of the cookies burnt due to being on a dark sheet and being placed on the top shelf. Make sure to be aware of the pan you are using!